Learn How To Make Stuffed Bhindi Recipe In Hindi from Chef Seema Gadh on Swaad Anusaar With Seema. This is a simple, quick and easy Stuffed Okra Recipe of भरवां भिंडी. <br />Make this recipe at your home and share your experience with us in the comments section below. <br /> <br />Ingredients:- <br />250 gms. Okra (Washed and slit vertically) <br /> <br />For Stuffed Spice Mix:- <br />1 tsp. Salt <br />1 tbsp. Red Chilli Powder <br />¼ tsp. Turmeric Powder <br />1 tsp. Coriander Seeds Powder <br />1 tsp. Cumin Seeds Powder <br />½ tsp. Garam Masala <br />1 tbsp. Fennel Seed Powder <br />1 tsp. Raw Mango Powder <br />Coriander Leaves <br /> <br />1 tbsp. Oil <br />1 tsp. Cumin Seeds <br />2 Chillies, slit length-wise <br />2 Onions, sliced <br />½ Tomato, sliced <br />Coriander Leaves for Garnish <br /> <br /> <br />Method:- <br />1. Mix all the spice mix ingredients together with coriander leaves. <br />2. Stuff the slit okra with the spice mix. <br />3. Heat oil in a pan and add cumin seeds, green chillies, onions and saute. <br />4. Then add the spice stuffed okra and stir lightly. <br />5. Now lower the flame and cook covered halfway for 5-7 minutes. <br />6. Add tomato and cook again for 2 minutes covered. <br />7. Give it a final stir, garnish with coriander leaves and serve. <br /> <br />Bharwa Bhindi is ready to eat!! <br />HAPPY COOKING!!!
